Dum ke roat is semolina cookies existed in India from ages . Roat / roote / roate what ever you call it . The big size cookies measuring the size of your palm made with almond flour, semolina, all purpose flour and clarified butter . Hyderbadi dum ke roat is specialty of Muharam- the first…
Tag: Indian Sweets
Whole wheat Nan Khatai
Nan Khatai traditionally made with Maida ( all purpose flour ) for healthier version I made with whole wheat flour . Ingredients : 1. Whole wheat flour – 2 cups . 2 . Fine rawa ( semolina ) – 2 tbsp . 3 . Sugar powder – 1 1/2 cup . 4 . Ghee +…
Nankhatai
Nankhatai are short bread cookies originating from Indian subcontinent . There are so many variations of nankhatais and can be made with different combinations of flour. In this recipe I used Dalda Vanaspati ( Hydrogenated vegetable cooking oil ) . This combination lends sturdy texture , a crunchy bite and melt in mouth feeling of…
Shahi Tukda
Shahi Tukda is a royal dessert made by deep frying the bread soaking it in sugar syrup and then drizzling it with thick luscious rabdi , but here I prepare this with Rawa Rusk , hence one work is less that is frying but taste is same . It is favorite dessert to make during…
Godu Appo (sweet paniyaram)
GoduAppo is a sweet dish which is usually prepared as a naivedya during Ganesh Chaturthi.
Mallya's Kitchen 