Ingredients : Green Peas Dhal – 1 cup. Finely chopped shallots – 1/4 cup. Finely chopped green chillies -7. Crushed red chilli- 1 Crushed ginger – 1 tsp. Chopped coriander and curry leaves – 2 tbsp. Salt – as required. Oil -enough for deep fry. Method : Soak dhal in water for 2 hours. Drain…
Tag: Kerala Cuisine
Beetroot Poriyal
Ingredients : Beetroot – 1 big. Green gram dhal – 1 tbsp. Shallots – 3. Crushed dry chillies -1 tsp. Grated coconut -2 tbsp. Oil – 2 tsp. curry leaves – few. Mustard seeds -1/2 tsp Salt to taste. Method : Peel and cut into fine pieces or grate beetroot.Sprinkle little water and cook in…
Green Tomato Kalan
Ingredients : Green Tomatoes (un riped ) – 1/2 kg. Curd – 1 cup. Black Pepper -1 tsp (crush coarsely ). Fenugreek seeds – 1/2 tsp (dry roast and powder ) Turmeric powder -a pinch. salt to taste. Grind together : Coconut -1/2. Green chillies -2-3. Cumin seeds -a pinch. For Seasoning : Coconut oil…
Vellarika (Madras Cucumber) Kichhadi.
Traditional “Onam Sadya” Curry of Kerala. Ingredients : Cucumber -2 cups (cubed ). Shallots -2 ( peeled and crushed ). Green chillies -2 (cut into round pieces ). Ginger – !/2 inches piece ( chopped ). Grated Coconut -2 tbsp. Garlic flake -1. Cumin seeds -a pinch. Mustard seeds -1/2 tsp ( crushed ). Curd –…
Vaduka Puli Naranga Curry (Wild Lemon Pickle )
This is the traditional pickle of Kerala Sadya during Onam Ingredients : Wild lemon -1 Green chillies – 4-5 ( cut in to small round pieces ) Garlic -10-12 pods. Chillies powder -4-5 tsp. Fenugreek -1/2 tsp.(crushed to powder ). Asafoetida -1/2 tsp. Curry leaves -2 springs. Salt to taste. Mustard – 1/2 tsp. Gingilly oil…
Kuruku Kalan
This is Kerala’s “Onam Sadya” Curry Ingredients : Nendra kai ( banana/ plantain ) -1 Malabar Yam -150 gms. Curd – 1 cup. Black Pepper -1 tsp (crush coarsely ). Fenugreek seeds – 1/2 tsp (dry roast and powder ) Turmeric powder -1/4 tsp. salt to taste. Grind together : Coconut -1/2. Green chillies -2-3….
Mallya's Kitchen 