Ingredients: Plantain ( Bang bale Kele ) Raw. Salt Oil for deep frying. Masala for sprinkle : Red chilli powder. Asfoetida. Variation Kala namak powder.( Himalayan Black Salt ) Black Pepper powder. Method : Peel off the skin of the plantain. Heat oil,slowly slice the plantain using chips slicer or mandolin slicer directly into hot oil….
Tag: Konkani Cuisine
Dave Umman ( Guna )
This is a Kochi konkani recipe. Tellicherry side konkanis call it Guna . Ingredients : Coconut – 1 Ash gourd (Winter melon ) – 250 gms. Potato – 1. Colocasia/taro root( alva mande ) – 8 – 10. Long beans ( Chowli Pods ) – 5 -8. Bitter gourd – small piece. Bimbul ( bilimbi…
Kele Muddo
Ingredients: Ripe Banana -2.( Cavendish Banana ) Raw rice – 1 cup. Grated coconut – 1 cup. Jaggery – 1/2 cup (grated ). Salt – apinch Method : Soak rice for half an hour. Grind rice with grated coconut in to rawa consistency. Add grated jaggery,salt and mashed banana. Spread this batter in greased banana leaves ….
Sprouted Green Gram Ghasi
Ingredients : Moong (Green gram whole) – 1 cup. coconut – 1 Red chillies – 6 – 7.( fried in little oil ) Bimbul (Bilimbi ) – 2-3 ( if bimbul is not available use 1 chana size tamarind ) Chinese Potato ( Kook in Konkani ) – 8 – 10. Salt to taste. For Seasoning : Mustard…
Pineapple Sasam
This is Kochi konkanis version of Pineapple Sasam, and one of the side dishes of their festival feast. Ingredients : Pineapple – 1 . Apple -1 Banana -2 ( Rasbale or kadali ) Seedless Grapes – few Coconut – 1/2.( Approximate 2 cups ) Curds – 1 cup. Green chillies -2 Sugar – 2 tsp. Mustard seeds – 1/4…
Undi with Piyava Gojju (Steamed Rice Dumplings with Tangy Onion Sauce )
Ingredients : Idly Rice (par boiled rice ) – 1 cup. Grated Coconut – 1 cup. Salt to taste. For Seasoning : Oil – 2 tsp. Mustard seeds – 1/2 tsp. Urad Dhal – 1/2 tsp. Fenugreek seeds -1/4 tsp. Method : Soak rice in water for about two hours. Drain and grind with grated…
KASI HALWA
Ingredients : Bottle gourd – 3 cups. ( or ) Ash gourd Milk – 1/2 Cup Sugar – 1 cup Ghee – 1 Tbsp Cashew Nut & Kismis – 1 Tbsp Cardamom – 1/2 tsp Saffron – 1 pinch Method : – Grate Bottle gourd. Cook in a vessel with milk. Cook till all milk…
Kaju Burfi
Mangalorean Kajju beeye Khadhi/ gsb style cashew burfi: Every year with the onset of wedding season I am always nostalgic about how as a child I used to attend weddings in my native place, Mangalore. After the wedding lunch,the packet of sweets distributed to all was much awaited.It is usually consisted of a boondi laddu…
Mallya's Kitchen 