This rich and flavorful Bengali Mutton Curry with Potatoes is a timeless dish, slow-cooked in mustard oil with warm spices and golden fried potatoes. The marinated mutton turns tender and succulent, while the freshly ground special masala lends a deep, distinctive aroma. Rustic and comforting, this curry is best enjoyed with steamed rice or Indian…
Tag: Non Veg
Masala Boiled Egg
This amazing side dish is a game changer when you crave some spice with your dinner. I usually enjoy this with dal fry and rice. Ingredients: Method: 1. In a bowl, mix salt, cumin powder, turmeric powder and red chilly powder with a little bit of water to make a paste. 2. Cut the boiled…
Egg curry
Easy coconut based egg curry made with bhuna masala.
Sungta hinga uddak (Shrimp curry)
Sungat means prawn/shrimp and hinga uddak means asafoetida mixed with water. This is a classic konkani non-veg recipe. Extremely easy to make and turns out amazing every time.
Naadan Karimeen (Pearl spot fish) Fry
A traditional Kerala fish fry, also known as Karimeen porichadu in Malayalam.
Chicken braised in garlic sauce
Ingredients:- Cornstarch- 1Tbs Water- 1 Tbs Chicken breast- 500 g cut into thin long strips Onion -1 large cut into Chinese squares Garlic – 5-6 big pods chopped finely Mushroom (Cremini, shitaki or straw)- 1/4 C sliced Snow peas – a handful blanched Carrot- 1 thinly sliced blanched Broccoli – 1/2 cup florets blanched Capsicum- 1…
Cumin Scented Chicken
Ingredients:- 700 g Boneless chicken thighs or breasts (cut into 2″ pieces) Juice of 1 Lime 1 tsp Salt or to taste 3 Tbsp oil 1 tsp Cumin Seeds (Jeera) 1 Inch piece Cinnamon stick 5 green Cardamom pods (bruised in the palm of hand) (choti Elaichi) 4 cloves (lavang) 1 large onion (about…
Mallya's Kitchen 