This rich and flavorful Bengali Mutton Curry with Potatoes is a timeless dish, slow-cooked in mustard oil with warm spices and golden fried potatoes. The marinated mutton turns tender and succulent, while the freshly ground special masala lends a deep, distinctive aroma. Rustic and comforting, this curry is best enjoyed with steamed rice or Indian…
Tag: North Indian
Simple Rajma Curry
This simple rajma curry is good for the soul in winter. This pairs beautifully with plain white rice for that quintessential rajma chawal vibe that everyone loves on cold winter nights.
Methi Malai Matar Paneer
Methi malai matar paneer is a vegetarian dish made with fresh Fenugreek leaves, green peas and soft chunks of paneer. This is north Indian dish that comprises of a mildly spicy creamy curry made with fresh Fenugreek leaves and green peas topped with heavy cream. With only a hint of spice this delicious dish makes…
Green Peas Paratha
Parathas are Indian flat bread . There are so many variations and this version is stuffed with peas . Stuffed parathas are filling dish and taste great . This recipe of green peas paratha can be wonderful treat on breakfast table and having it in the lunch box of kids . It ensures good health…
Gujiya ( Sweet fried pastry ) .
Gujiya is North Indian traditional sweets made during festive season . Nothing makes Holi complete without this gujiya , packed with goodness of coconut , delicious mawa and dry fruits filling . Gujiya is shaped like Cresent or half moon . The sweet filling in the gujiya recipe varies insignificantly across India and it even…
Mutter Paneer
Most kids love any dish made with Paneer . Paneer is high in protein and calsium enriched . When I made Naan , I decided to make Mutter Paneer as side dish . Fresh green peas , tanginess of the tomatoes and creamy paneer makes this dish loved by all . Ingredients : 1 ….
Garlic Naan
At home we mostly prepare our Konkani G S B cuisine on a regular basis . But once in a while I prepare North Indian or Indo – Chinese cuisine . My kids love the tandoori naan at restaurants . So I tried Nisha Madhulika ‘s video online . Normally if we order in Naan…
Choley batture
Choley is a Punjabi dish that is famously made in North India and in Pakistan. Choley batture is a staple in the streets of Delhi.
Mushroom Lababdaar
Lababdar is a Mughlai dish. This is very rich and creamy, as is any Mughlai dish. As I see it, Lababdar is a richer version of Makhni.
Shahi dum aloo
Ingredients:- 15-20 Baby Potatoes (peeled and boiled) 3-4 medium Onions 2 large tomatoes 4-5 pods garlic 1″ ginger 3-4 green chilies 2-3 Tbs yogurt/curds 2-3 pods cardamom 3-4 cloves 1″ cinnamon stick 1 tsp cumin seeds 1-2 tsp tomato paste(optional) 1/2 tsp turmeric powder 1-2 tsp Kashmiri red chili powder 1 tsp garam masala…
Mallya's Kitchen 