Ingredients : Wheat flour – 1 cup. Besan (bengal gram flour ) – 1 tbsp. Chopped methi leaves (fenugreek ) – 2 tbsp. Curd – 1 tbsp. Chilli powder – 2 tsp. Turmeric powder – 1/2 tsp. oil – 1 – 2 tsp. Salt to taste. Method : Mix all ingredients in mixing bowl. Sprinkle…
Tag: North Indian
Pan polo (Neer Dosa )With Butter Beans Tittori
Pan polo is one of the popular breakfast dishes in South Canara. The consistency of the batter of this dosa is very watery, unlike other dosa, hence the name Neer Dosa. GSB konkanis use coconut in this dosa, others don’t , that is the only difference between pan polo and neer dosa. Ingredients : Raw Rice…
Moong Dal Kachori
Ingredients for the dough : Maida – 2 cups. Melted ghee – 1/4 cup. Rawa – 2 tbsps. Salt to taste. For the Moong Dal Filling : Moong dal – 1/2 cup( soaked for 2 hours and drained ). Oil – 1 tbsp. Cumin seeds – 1/4 tsp. Asafoetida – 1/4 tsp. Ginger green chilli…
Cumin Scented Chicken
Ingredients:- 700 g Boneless chicken thighs or breasts (cut into 2″ pieces) Juice of 1 Lime 1 tsp Salt or to taste 3 Tbsp oil 1 tsp Cumin Seeds (Jeera) 1 Inch piece Cinnamon stick 5 green Cardamom pods (bruised in the palm of hand) (choti Elaichi) 4 cloves (lavang) 1 large onion (about…
Hara Bhara Kababs With Tomato Sweet Chutney .
Ingredients : Potatoes -1/2 kg. Bengal gram dhal – 1/2 cup. Green peas ( fresh or frozen ) – 1 cup. Coriander leaves – 1 tbsp ( finely chopped ). Mint (Pudina ) leaves – 1 tbsp ( finely chopped ). Drum sticks leaves – 1 tbsp. Green chillies – 7-8 Ginger – 1 inch pieces….
Aloo Parathas
Ingredients : For the dough : Wheat flour – 2 cups. Ghee – 2 tsp. Salt to taste. For the stuffing : Potatoes – 4. Aniseed (saunf) – 1/4 tsp. Green chillies – 4 – 6. Ginger Garlic paste – 1 tsp. Finely chopped coriander leaves – 1 tbsp. Turmeric powder – 1/4 tsp Salt…
Paneer (Cottage Cheese ) Rolls
Ingredients : Paneer – from 1 litre milk. Onions – 2. Capsicum – 2. Bread slice – 6. Garam masala powder – 1/4 tsp. Minced green chillies – 1 tsp. Red chilli powder – 1/2 tsp. Maida – 2 tsp. Corn flour – 2 tsp. Fine Rawa – 1 tbsp. Coriander Powder – 1 tsp….
Bhatura With Pindi Chana
Ingredients: Maida – 2 cups (heaped ). Curd -1/2 cup. Cooking soda – 2 pinches. Salt – ¾ tsp. Oil – enough for deep frying. Method : Blend salt and soda to the flour in mixing bowl. Pour curds and knead well ( Adjust flour to make really soft dough that doesn’t stick and maintains…
BADAM PURI
Ingredients : Maida – 1 1/2 cup. Almonds -1 tbsp ( heaped ). Saffron – little. Ghee -1 tsp. Kesar yellow colour – little. Ghee & Vanaspathi (Dalda ) – for deep frying. For Sugar Syrup : Sugar – 1 1/2 cups. Water – 3/4 cup. Make into paste : Rice flour -1/4 cup. Ghee…
Mallya's Kitchen 