Cream of Mushroom Soup (Indian Restaurant Style)

A smooth and creamy classic, prepared with white mushrooms and garden-fresh vegetables, gently cooked with garlic and a touch of sweetness. Velvety in texture and delicately flavored, this comforting soup strikes the perfect balance of earthy depth, garlicky richness, and subtle sweetness. It’s a nostalgic take on the familiar version often enjoyed in Indian restaurants….

Sweet Corn Vegetable Soup

Ingredients : 1. Sweet corn kernels – 1 1/2 cups . 2. Finely chopped vegetables – 1 full cup ( I used 1 large carrot and 8-10 french beans ). 3 . Butter – 1 tbsp . 4. Garlic – 6 -7 pods ( finely chopped ) . 5. Cornflour – 4 tbsps (for preparing…

Broccoli Cheese Soup

This soup is a light meal on its own or would make a meal with garlic bread or a crisp salad. It’s loaded with fresh broccoli, carrots and cheese. Ingredients : 1. Broccoli – 2 large ( with stalks ) . 2 . Carrots – 2 large ( grated ) . 3 . Water –…

Clear Chicken Vegetable Soup

Light and Fresh, this soup is the best when you are down with a cold or the flu. With all kinds of healthy flu fighting ingredients that boost your immunity, this soup is the way to go.