Fried sweet slightly fermented dough that are similar to beignets or zeppoles in taste.
Tag: South Indian Cuisine
Taushe God Idly ( sweet Idly of cucumber ) & cheppi Idly ( savory ) .
This is sweet Idly of cucumber and another is savory it is without jaggery . This is Mangalore Konkani dish prepare during Diwali festival on “Gopuja ” day. We prepare this and fed to cow as Prasad . Cucumber Idlys are prepared instantly and doesn’t required any fermentation . Ingredients : Raw rice – 250…
Mysore Masala Dosa
A crisp crepe like dosa made with fermented rice and lentils smeared with a spicy chutney and stuffed with potatoes.
Sambar
Sambar is a south indian dal (lentil) based vegetable stew, that is usually served with Idli or dosa for breakfast, or served with white rice for lunch and dinner.
Sambar Powder
Homemade Sambar Powder
Crab Alle Piyavu Ghashi
Spicy Coconut Based Crab Curry
Mallya's Kitchen 