A smooth and creamy classic, prepared with white mushrooms and garden-fresh vegetables, gently cooked with garlic and a touch of sweetness. Velvety in texture and delicately flavored, this comforting soup strikes the perfect balance of earthy depth, garlicky richness, and subtle sweetness. It’s a nostalgic take on the familiar version often enjoyed in Indian restaurants….
Tag: Vegetarian
Black Truffle Bruschetta
Bruschetta is a traditional Italian appetizer featuring slices of toasted bread rubbed with garlic and topped with a variety of fresh ingredients. The most classic version includes diced tomatoes, fresh basil, olive oil, and a touch of salt, creating a vibrant and flavorful dish. This unique version of bruschetta combines the zesty kick of spicy…
Maharashtrian Sabudana Khichdi
Sabudana Khichdi is an Indian dish made from soaked sabudana (tapioca pearls). It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu religious occasion.
Simple Rajma Curry
This simple rajma curry is good for the soul in winter. This pairs beautifully with plain white rice for that quintessential rajma chawal vibe that everyone loves on cold winter nights.
Maida chakkuli (Murukku)
Chakkuli or Murukku is a crunchy, savory, deep fried Indian snack. This snack is extremely popular in the southern states and is well loved by all Indians
Choley batture
Choley is a Punjabi dish that is famously made in North India and in Pakistan. Choley batture is a staple in the streets of Delhi.
Biscuit Rotti
Mangalorean style Kachori. Crisp puri with a spicy coconut filling.
Karathe Ambade Ghashi (Bitter gourd and hogplums in coconut gravy)
Bitter gourd and hog plums in coconut gravy is a Konkani cuisine speciality. A curry that’s tangy, spicy and sweet all in one bite . This curry is a must as part of the spread for Ganesh Chaturthi festival.
Bread masala upma
Stale leftover bread? Make bread masala upma or as we Konkanis call it, bread-a usli. Tangy, sweet and spicy it makes a great breakfast or snack.
Vegetable Cutlet
Crisp on the outside, tender and tasty inside, Cutlets made with potatoes and lots of veggies make a wonderful snack that go well with a cup of tea or coffee in the evening.
Mallya's Kitchen 