Fried sweet slightly fermented dough that are similar to beignets or zeppoles in taste.
Tag: Vegetarian
Kele tallolo (Plantains fried in ghee)
Sweet ripe plantains, fried in ghee is a yummy and simple snack.
Taushe God Idly ( sweet Idly of cucumber ) & cheppi Idly ( savory ) .
This is sweet Idly of cucumber and another is savory it is without jaggery . This is Mangalore Konkani dish prepare during Diwali festival on “Gopuja ” day. We prepare this and fed to cow as Prasad . Cucumber Idlys are prepared instantly and doesn’t required any fermentation . Ingredients : Raw rice – 250…
Sambar
Sambar is a south indian dal (lentil) based vegetable stew, that is usually served with Idli or dosa for breakfast, or served with white rice for lunch and dinner.
Alvati (Colocasia/taro leaves curry )
Alvati is a Konkani dish usually prepared for Krishna janmashtami and Anantha Chaturthi festivals. This is made with colocasia/taro leaves.
Brined Bamboo shoot fry
This is a Konkani delicacy, prepared from brined bamboo shoots.
Mallya's Kitchen 