This is a Mangalorean Konkani side dish usually prepared  with jack fruit seeds which are usually seasonal. Instead of Jackfruit seeds we can use Chowli or Alsande bee.(Cow peas or Lobia )

Ingredients : 

• Madras cucumber -1/2 kg (cut into big cubes)
• Cow peas -1-2 tbsp
• Coconut- 1/2 or approximate 1 cup (heaped )
• Red chillies (slightly fried in little oil) -8-10
• Tamarind -little
• Salt to taste

For Seasoning :

• Coconut oil -1 tbsp
• Garlic pods -10 -12

Method:

• Cook Cow peas in Pressure  cooker.
• Cut Cucumber into 1 inches cubes with skin.
• Cook  Cucumber in enough water.
• Grind coconut ,chillies and tamarind with little water to a fine paste.
• Add cooked cow peas, ground paste and salt to cooked cucumber and boil few more minutes.
• Heat oil in small Pan add crushed garlic and fry till golden colour  pour this over gravy
• Serve hot with Rice ( this usually goes well with boiled rice ).