Ingredients :

• Maida – 1 cup.
• Bengal gram flour – 1 tbsp.
• Green chillies -2.
• Ginger- 1 inch piece.
• Sugar – 1 tsp.
• Cooking soda – 1/2 tsp.
• Butter milk – 1/2 cup.
• Salt to taste.
• Oil to deep fry.

Method :

• Crush green chillies and ginger.
• Mix all the ingredients together in a bowl.
• Keep closed for at least an hour.
• Heat oil in a deep curved pan.
• Using wet hands make small  sized balls and drop them in hot oil.
• Deep fry till golden brown and serve hot with chutney.