Ingredients –

• Tender jack fruit -a small.
• Grated coconut – 2 cups.
• Green chillies – 4 – 5.
• Chilli powder – 1 tsp.
•  Turmeric powder – 1/2 tsp.
• Garlic – 4 – 5 flakes.
• Salt to taste.

For seasoning :  

• Coconut oil – 2 tsp.
• Mustard seeds – 1/2 tsp’
• Urad dal – 1 tsp.

Method :

• Remove the thick outer skin of the tender jack and cut into pieces.
• Cook this pieces with turmeric and chilli powder.
• Once cool remove and pound the pieces with pestle or use the back of wooden spoon or masher to get some shredded jack fruit.
• Ground grated coconut with green chillies and garlic into coarsely paste.
• Heat oil in kadai add mustard seeds, once they splutter add urad dal,curry leaves.
• Now add shredded jack fruit, ground masala and salt fry for few mnts in medium flame.
• Serve hot with rice.