Ingredients :

• Raw rice – 1 cup.
• Grated coconut – 2 cups.
• Puff rice ( Layi in konkani ) – 1 cup.
• Jaggery – 1 cup ( grated ).
• Milk – 1 cup.
•  Butter milk – 1 tbsp.
• Salt – 1/2 tsp.
• Cashew nuts – 7 – 8.
• Kismiss – 1 tbsp.
• Cardamom – 3.
• Ghee for greasing.

Method :

• Wash and soak rice for 2 hours.
• Drain water and spread the soaked rice over cloth under shade. when there is no moisture,pound it to fine rawa consistency in mixie.
• Soak Puff rice for 5 minutes.
• Grind together drained puff rice,grated coconut with milk to a fine paste.
• Add rice rawa, jaggery,cashew nuts,kissmis,cardamom salt and butter milk to ground paste,mix well and allow to ferment 10 to 15 hours.
• Next day pour in greased idly container and steam till cook.
• Serve with  butter or ghee.