Ingredients :

For the dough :

• Wheat flour – 2 cups.
• Ghee – 2 tsp.
• Salt to taste.

For the stuffing :

•  Potatoes – 4.
• Aniseed (saunf) – 1/4 tsp.
• Green chillies – 4 – 6.
• Ginger Garlic paste – 1 tsp.
• Finely chopped coriander leaves – 1 tbsp.
• Turmeric powder – 1/4 tsp
• Salt to taste.
• Oil – 2 tsp.

Oil enough for frying

Method :

 For the dough :

• Sieve the flour with salt.
• Add the ghee and mix well.
• Add enough water and make semi- soft dough,keep aside.

For the stuffing :

• Cook potatoes. Peel and mash.
• Heat oil and season with aniseed and than fry ginger garlic paste.
• Add mashed potatoes with salt and turmeric powder.
• Fry for few minutes and remove from fire.
• Mix minced green chillies and finely chopped coriander leaves to the potato mixture when it cools down.

Method for preparing parathas :

• Make medium size balls from the dough.
• Flatten each ball and keep a tablespoon of filling inside.
• Close and seal well all around.
• Press and dredge in wheat flour and roll out into thick parathas.
• Heat tawa  and fry these parathas using oil on both sides while frying.
• Serve hot with curds and any pickle.