Ingredients for Buns :

• Butter milk or Curds – 1 cup.
• Maida-  3 cup.
• Sugar – 15 tsp.
• Butter – 1 tbsp.
• Salt – less than 1/4 tsp.
• Cooking soda ( baking soda ) – 1/2 tsp.
• Oil – enough for deep frying.

Method :

• Sieve Maida.
• In a mixing bowl add butter milk,sugar,salt,butter and baking soda. Mix it well.
• Add maida little by little and kneed to a smooth dough.
• Keep covered for 8 to 10 hour.
• Make even sized ball dredge in maida and roll out,  thicker than normal puris.
• Deep fry in hot oil till golden brown on both side.
• Serve with Mooga dali usali.

Variation :- add 1 Tbs of fresh grated coconut to the dough. Another variation is mash 1 small ripe banana (preferably devbale or baby banana) in this case leave out the sugar and slightly increase the maida to get the consistency.

 Mugadali Usli

 

Ingredients :

• Moong Dhal – 1 cup.
• Green chillies – 2.
• Red chillies – 1.
• Ginger – small piece.
• Grated coconut – 1 tbsp.
• Oil –  1 tsp.
• Mustard seeds – 1/2 tsp.
• Curry leaves – 1 – 2 sprigs.
• Asafoetida – 1/4 tsp.
• Salt to taste.

Method :

• Clean and wash moong dhal.
• Heat oil in kadai add mustard seeds when it starts to splutter add green chillies,red chilli,ginger,curry leaves and asafoetida stir for a second,now add 2 cups of water and bring to boil.
• When it starts to boil add dhal and cook on low heat.
• When dhal is almost done add salt, grated coconut and mix well.
• Serve hot with buns.
• You can also have it as an evening snack.