Thazhuthama is a annual herb. In Ayurveda Thazhuthama is know for its anti-inflammatory and analgesic properties. Traditionally it is used for the treatment of various hepatic (liver) disorders.

Ingredients :

• Thazhutham leaves, chopped – 4 cups.
• Thor dal –  1 tbsp
• Grated coconut – 2 tbsp.
• Shallots -15 – 20.
• Red chillies – 5 – 8.
• Mustard seeds – 1 tsp.
• Turmeric powder – 1/4 tsp.
• Oil – 1 tsp.
• Salt to taste.

Method :

• Crush red chilies in a mortar pestle.
• Peel and crush shallots .
• Cook dal in enough water, don’t use pressure cooker.
• Heat oil in pan add mustard when it starts to crackle add shallots.
• Stir for a minute and then add crushed chilies,turmeric powder and chopped leaves.
• Stir it well and cook for a minute.
• Now add the grated coconut, cooked dal and salt.
• Stir again well  cover it and cook for a few more minutes.
• There is no need to add water while cooking.
• Open the lid in between and stir well.
• Serve with rice.