Ingredients :

• Ripe Mangoes ( Wild Variety ) – 4.
• Grated coconut – 1 cup.
• Curd – 1/2 cup.
• Jaggery – 1 pieces .
• Green chilies – 4.
• Red chili powder – 1/2 tsp.
• Turmeric powder – 1/2 tsp.
• Cumin seeds – 1/4 tsp.
• Fenugreek powder – 1/4 tsp( dry roast and powder it ).
• Salt to taste.

For Seasoning :

• Oil – 1 tsp.
• Mustard seeds – 1 /2 tsp.
• Cumin seeds – 1/4 tsp.
• Curry leaves – 1 sprig.
• Red chili – 1

Method :

• Peel the mangoes.
• Boil in enough water with green chilies,chili powder,turmeric powder, jaggery and salt.
• Grind coconut to a smooth paste with cumin seeds.
• Add this to the boiling mangoes.
• Cook it for a few more minutes.
• Switch off the heat, add blended curd to it and mix well.
• Heat oil in a pan. Add mustard seeds and when they start to crackle add cumin seeds, curry leaves and red chili.
• Add the seasoning to mango curry .
• Sprinkle fenugreek powder and mix it well.
• Serve with rice.