Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate chips are the real champions when it comes to taste. These healthy delicious muffins are ideal for breakfast . Banana muffins have a lovely banana and cinnamon flavour .

Ingredients :

1. Over ripe bananas – 3 or 170 gms .

2. Brown sugar – 100 gms .

3 . Any oder less  oil – 60 ml .

4 . Maida  ( all purpose flour ) – 125 gms .

5 . Cinnamon powder – 1 tsp .

6 . Baking powder – 1/2 tsp .

7 . Baking soda – 1/2 tsp .

8 . Salt a pinch .

9 . Milk – 2 tbsp , if needed add more .

10 . Chopped walnuts – 50 gms .

11 . Chocolate chips – 50 gms .

Method :

1 . Sieve together flour , baking soda , baking powder and salt . Keep aside .

2 . Preheat the oven at 180 degree Celsius for 10 – 15 minutes .

3 . In big mixing bowl add banana and mash them until smooth .

4 . Add brown sugar and mix it well .

5 . Add oil and mix it well with whisker , so that  oil is mixed evenly .

6 . Now add cinnamon powder and stir well .

7 . Begin to add the dry ingredients in to wet ingredients .

8 . Now using a spatula , gently fold the dry ingredients into the wet ingredients  . Do not over do the folding .

9 . Add chopped walnuts and choco chips  , keep a little for toping ,mix it well .

10 . Add milk and mix well .

11 . The batter must be lump free and uniform .

12 . Scoop the batter equally  to muffin tray lined with muffin cups .

13 . Sprinkle some choco chips and walnuts on top .

14 . You will able to make about 9 large sized muffins .

15 . Bake in preheated oven at 180 degree Celsius for 25 – 30 minutes A tester inserted comes out clean or with dry crumbs when they are fully baked . Adjust the timing as required since every oven is different . If the muffins are under baked , bake them a little longer .

16 . Cool the muffins on a wire rack .

17 . Serve with tea or coffee .