Suryakala and Chandrakala are Sun/Moon shaped deep-fried Indian sweets filled with Khoa and Nuts. Check these festive delights out to appease that sweet tooth.
Author: Suprabha Mallya
Musti Polo
Thick soft fluffy dosa.
Biscuit Rotti
Mangalorean style Kachori. Crisp puri with a spicy coconut filling.
Godu Appo (sweet paniyaram)
GoduAppo is a sweet dish which is usually prepared as a naivedya during Ganesh Chaturthi.
Karathe Ambade Ghashi (Bitter gourd and hogplums in coconut gravy)
Bitter gourd and hog plums in coconut gravy is a Konkani cuisine speciality. A curry that’s tangy, spicy and sweet all in one bite . This curry is a must as part of the spread for Ganesh Chaturthi festival.
Pathrodo
Pathrodo is a Konkani delicacy made with colocasia leaves (Taro leaves ) stuffed with a spicy masala paste and steamed.
Soft Spongy Cooked Rice Dosa
Ingredients : Raw rice – 1 cup . Cooked rice – 1 cup . Grated coconut – 1 cup . Salt to taste . Oil enough for frying . Method : 1. Wash and soak rice in water for 1 – 2 hours . 2. Grind rice and grated coconut in a mixer . When…
Vegetable Cutlet
Crisp on the outside, tender and tasty inside, Cutlets made with potatoes and lots of veggies make a wonderful snack that go well with a cup of tea or coffee in the evening.
Corn flakes chuda mixture
Chivda or chuda is a popular spicy Indian snack. This crunchy mix of fried stuff is loved by all and eaten anytime of the day.
Congress Kadlekai (Spicy roasted peanuts)
A highly addictive popular snack made by roasting peanuts and seasoning them with a spice mixture. Famously found all over Karnataka in bakeries and roadside food stalls.
Mallya's Kitchen 