A highly addictive popular snack made by roasting peanuts and seasoning them with a spice mixture. Famously found all over Karnataka in bakeries and roadside food stalls.
Author: Suprabha Mallya
Kele tallolo (Plantains fried in ghee)
Sweet ripe plantains, fried in ghee is a yummy and simple snack.
Papaya Sukke (Papaya in spicy coconut masala)
Veggies are cooked in a spicy coconut Masala to make a dry or some time semi dry delicious side dish called Sukke. This is my mother’s recipe she prepared this dish with half ripe papaya and onions. Ingredients : Half ripen papaya – 1 small . Onions – 2 medium . Grated coconut – 1…
Taushe God Idly ( sweet Idly of cucumber ) & cheppi Idly ( savory ) .
This is sweet Idly of cucumber and another is savory it is without jaggery . This is Mangalore Konkani dish prepare during Diwali festival on “Gopuja ” day. We prepare this and fed to cow as Prasad . Cucumber Idlys are prepared instantly and doesn’t required any fermentation . Ingredients : Raw rice – 250…
Mysore Masala Dosa
A crisp crepe like dosa made with fermented rice and lentils smeared with a spicy chutney and stuffed with potatoes.
Karathe Thalasan
Bitter Gourd and Garlic Stir Fry
Alvati (Colocasia/taro leaves curry )
Alvati is a Konkani dish usually prepared for Krishna janmashtami and Anantha Chaturthi festivals. This is made with colocasia/taro leaves.
Sabudana Khichdi
This is an Maharashtrian dish consumed during fasting. Ingredients: Sabudana – 1 cup Boiled Potato – 1small (small cubed ). Roasted Peanuts – 1 tbsp Roasted Peanuts ( coarsely powdered ) – 2 tbsps Green chillies – 2-3 Cumin seeds – 1 tsp Curry leaves – few Turmeric powder – 1/2 tsp Salt to taste…
Brined Bamboo shoot fry
This is a Konkani delicacy, prepared from brined bamboo shoots.
Mallya's Kitchen 