Chakkuli or Murukku is a crunchy, savory, deep fried Indian snack. This snack is extremely popular in the southern states and is well loved by all Indians
Author: Suprabha Mallya
Suryakala And Chandrakala
Suryakala and Chandrakala are Sun/Moon shaped deep-fried Indian sweets filled with Khoa and Nuts. Check these festive delights out to appease that sweet tooth.
Musti Polo
Thick soft fluffy dosa.
Biscuit Rotti
Mangalorean style Kachori. Crisp puri with a spicy coconut filling.
Godu Appo (sweet paniyaram)
GoduAppo is a sweet dish which is usually prepared as a naivedya during Ganesh Chaturthi.
Karathe Ambade Ghashi (Bitter gourd and hogplums in coconut gravy)
Bitter gourd and hog plums in coconut gravy is a Konkani cuisine speciality. A curry that’s tangy, spicy and sweet all in one bite . This curry is a must as part of the spread for Ganesh Chaturthi festival.
Pathrodo
Pathrodo is a Konkani delicacy made with colocasia leaves (Taro leaves ) stuffed with a spicy masala paste and steamed.
Soft Spongy Cooked Rice Dosa
Ingredients : Raw rice – 1 cup . Cooked rice – 1 cup . Grated coconut – 1 cup . Salt to taste . Oil enough for frying . Method : 1. Wash and soak rice in water for 1 – 2 hours . 2. Grind rice and grated coconut in a mixer . When…
Vegetable Cutlet
Crisp on the outside, tender and tasty inside, Cutlets made with potatoes and lots of veggies make a wonderful snack that go well with a cup of tea or coffee in the evening.
Corn flakes chuda mixture
Chivda or chuda is a popular spicy Indian snack. This crunchy mix of fried stuff is loved by all and eaten anytime of the day.
Mallya's Kitchen 