Coffee cookies is sure to be a favourite to coffee lovers . This simple coffee cookies is made with Instant Coffee and super easy to prepare . Ingredients : 1 . Maida ( all purpose flour ) – 1 cup . 2 . Sugar powder – 1/2 cup . 3 . Instant coffee – 1…
Author: Suprabha Mallya
Whole wheat Nan Khatai
Nan Khatai traditionally made with Maida ( all purpose flour ) for healthier version I made with whole wheat flour . Ingredients : 1. Whole wheat flour – 2 cups . 2 . Fine rawa ( semolina ) – 2 tbsp . 3 . Sugar powder – 1 1/2 cup . 4 . Ghee +…
Eggless Chocolate Chip Banana Walnut Muffins
Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate chips are the real champions when it comes to taste. These healthy delicious muffins are ideal for breakfast . Banana muffins have a lovely banana and cinnamon flavour . Ingredients : 1. Over ripe bananas – 3 or 170 gms . 2. Brown…
Nankhatai
Nankhatai are short bread cookies originating from Indian subcontinent . There are so many variations of nankhatais and can be made with different combinations of flour. In this recipe I used Dalda Vanaspati ( Hydrogenated vegetable cooking oil ) . This combination lends sturdy texture , a crunchy bite and melt in mouth feeling of…
Moong Dal Payasam
Ugadi or yugadi also known as Samsar Padvo in konkani is the New year’s day according to the Hindu calendar and is celebrated in the states of Goa , Maharashtra , Karnataka , Andra Pradesh and Telangana . It is festively observed in these regions on the first day of Hindu lunisolar calendar month of…
Ambule Nonche ( Tender mango pickle )
Nonche is konkani name of pickle and ambuli is tender mango . Feast menu is not complete without serving nonche or adgai . It adds to the taste of the whole meal . Konkanis prepare and store this nonche for their year long requirements . Bharani ( baked clay pot ) are pilled up with…
Karachi Biscuits
Karachi Biscuits are one of the most well known biscuits of Karachi Bakery of Hyderabad . These eggless cookies which are filled with tutti fruti and flavoured with pineapple or rose essence . The origin might be Hyderabad but popularity of these biscuits are not just limited to Hyderabad . These melt – in –…
Khaman Dhokla
Khaman Dhokla is a soft fluffy steamed snack of Gujarati cuisine . This is all time favourite , khaman dhokla as a starter , as a tea time snack or even for breakfast . It is a famous snack sold in every street of Gujarat . Ingredients : 1 . Besan ( chick peas flour)…
Osmania Biscuit
Osmania biscuits are famous biscuits sold in Irani cafes of Hyderabad . These biscuits got their name after the last ruler of Hyderabad Mir Osman Ali Khan . The perfect balance of sweet and salt makes them stand out and unique . To make an evening perfect all a need is a cup of Irani…
Home Made White Bread
Our favourite way to eat freshly baked bread is with home made is simply heaven . This easy white sandwich bread is the easiest home made bread recipe that turns out perfectly every time . It’s hearty and tender and it’s perfect for sandwiches or dipping in soups or stews . Ingredients : 1 ….
Mallya's Kitchen 