A bold, comforting Kerala-style chicken curry made with golden onions, aromatic spices, and silky coconut milk. This Naadan Kozhi Curry is warm, nostalgic, and perfect with parotta, appam, or rice—your new go-to for cozy, coastal flavors at home.
Author: supriyamallaya
Pala Panni Erachi Ularthiyathu (Pork Belly Fry)
I grew up in Kochi, Kerala — a place where food is woven into every memory. At home, though, we never cooked chicken, pork, or beef, so dishes like this weren’t something that came out of our own kitchen. Instead, my first taste of Kerala-style pork fry was always at friends’ houses. I still remember…
Bengali Mangsher Jhol (Spicy Mutton Curry)
This rich and flavorful Bengali Mutton Curry with Potatoes is a timeless dish, slow-cooked in mustard oil with warm spices and golden fried potatoes. The marinated mutton turns tender and succulent, while the freshly ground special masala lends a deep, distinctive aroma. Rustic and comforting, this curry is best enjoyed with steamed rice or Indian…
Andhra Fish Curry
This Andhra style fish curry was introduced to me by my friend Shabana Khanum. It has since proceeded to hold a very special place in my heart. The main flavors are from the coconut milk and coriander leaves. You can also include the stems for added flavor. Try this recipe with hot rice and a…
Cream of Mushroom Soup (Indian Restaurant Style)
A smooth and creamy classic, prepared with white mushrooms and garden-fresh vegetables, gently cooked with garlic and a touch of sweetness. Velvety in texture and delicately flavored, this comforting soup strikes the perfect balance of earthy depth, garlicky richness, and subtle sweetness. It’s a nostalgic take on the familiar version often enjoyed in Indian restaurants….
Black Truffle Bruschetta
Bruschetta is a traditional Italian appetizer featuring slices of toasted bread rubbed with garlic and topped with a variety of fresh ingredients. The most classic version includes diced tomatoes, fresh basil, olive oil, and a touch of salt, creating a vibrant and flavorful dish. This unique version of bruschetta combines the zesty kick of spicy…
Maharashtrian Sabudana Khichdi
Sabudana Khichdi is an Indian dish made from soaked sabudana (tapioca pearls). It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu religious occasion.
Masala Boiled Egg
This amazing side dish is a game changer when you crave some spice with your dinner. I usually enjoy this with dal fry and rice. Ingredients: Method: 1. In a bowl, mix salt, cumin powder, turmeric powder and red chilly powder with a little bit of water to make a paste. 2. Cut the boiled…
Simple Rajma Curry
This simple rajma curry is good for the soul in winter. This pairs beautifully with plain white rice for that quintessential rajma chawal vibe that everyone loves on cold winter nights.
Vanilla Pannacotta
1 packet unflavored gelatin 4 cups heavy cream 1 Tbsp vanilla bean paste or 2 Tbsp vanilla extract 1 cup sugar For Mango sauce: 1/2 cup mango pulp 2 Tbsp Sugar 1 Tbsp lemon juice Method: Bloom gelatin in 4 Tbsp room temp water. Meanwhile bring the cream and sugar to a gentle simmer. Microwave…
Mallya's Kitchen 