Author: supriyamallaya

Masala Boiled Egg

This amazing side dish is a game changer when you crave some spice with your dinner. I usually enjoy this with dal fry and rice. Ingredients: Method: 1. In a bowl, mix salt, cumin powder, turmeric powder and red chilly powder with a little bit of water to make a paste. 2. Cut the boiled…

Read More

Simple Rajma Curry

This simple rajma curry is good for the soul in winter. This pairs beautifully with plain white rice for that quintessential rajma chawal vibe that everyone loves on cold winter nights.

Vanilla Pannacotta

1 packet unflavored gelatin 4 cups heavy cream 1 Tbsp vanilla bean paste or 2 Tbsp vanilla extract 1 cup sugar For Mango sauce: 1/2 cup mango pulp 2 Tbsp Sugar 1 Tbsp lemon juice Method: Bloom gelatin in 4 Tbsp room temp water. Meanwhile bring the cream and sugar to a gentle simmer. Microwave…

Read More

Chicken Miso Ramen

Bring out the umami with a chicken version of the traditional miso ramen.

Clear Chicken Vegetable Soup

Light and Fresh, this soup is the best when you are down with a cold or the flu. With all kinds of healthy flu fighting ingredients that boost your immunity, this soup is the way to go.

Eggless Pineapple Upside-Down Cake

Topped with delicious Caramelized Pineapples and Cherries, this cake is a must try. It is an egg free version for all those people who do not like eggs in their food.

Peppermint ChocoChip Cookies

Holiday Twist on America’s favorite cookie. It tastes just like a Peppermint Mocha. Easy to make and a definite hit during the holiday season.

Lemon Bars

These yummy citrusy bars are amazing. Bursting with lemony goodness, they are one of my favorite desserts. These melt-in-your-mouth lemon bars are bursting with citrus flavor. Delicious sweet and tart filling over a buttery shortbread crust, make for a yum summer treat.