Discover the perfect balance of flavors with this Kerala-style Salmon Fish Curry, where the signature Kodampuli tamarind adds a tangy, smoky depth. Marinate the salmon in a blend of turmeric, red chili powder, and salt, then gently cook it in a fragrant coconut oil curry with shallots, ginger, garlic, and curry leaves. This dish is a must-try for seafood lovers seeking a unique and authentic culinary experience.
Author: supriyamallaya
Chicken Ghee Roast
Rich, spicy, smoky, and coated in a deeply roasted dark masala, this Chicken Ghee Roast is a true celebration of Mangalorean cuisine and a dish that is guaranteed to impress.
Kori Ghassi
There’s something about a pot of slow-cooked Kori Ghassi that instantly feels like home. The aroma of roasted spices, coconut gently browning in ghee, and chicken simmering away in a rich red masala — it’s the kind of dish that fills the kitchen long before it fills the plate. This is the version I’ve sourced…
Naadan Kozhi Curry (Kerala Chicken Curry)
A bold, comforting Kerala-style chicken curry made with golden onions, aromatic spices, and silky coconut milk. This Naadan Kozhi Curry is warm, nostalgic, and perfect with parotta, appam, or rice—your new go-to for cozy, coastal flavors at home.
Pala Panni Erachi Ularthiyathu (Pork Belly Fry)
I grew up in Kochi, Kerala — a place where food is woven into every memory. At home, though, we never cooked chicken, pork, or beef, so dishes like this weren’t something that came out of our own kitchen. Instead, my first taste of Kerala-style pork fry was always at friends’ houses. I still remember…
Bengali Mangsher Jhol (Spicy Mutton Curry)
This rich and flavorful Bengali Mutton Curry with Potatoes is a timeless dish, slow-cooked in mustard oil with warm spices and golden fried potatoes. The marinated mutton turns tender and succulent, while the freshly ground special masala lends a deep, distinctive aroma. Rustic and comforting, this curry is best enjoyed with steamed rice or Indian…
Andhra Fish Curry
This Andhra style fish curry was introduced to me by my friend Shabana Khanum. It has since proceeded to hold a very special place in my heart. The main flavors are from the coconut milk and coriander leaves. You can also include the stems for added flavor. Try this recipe with hot rice and a…
Cream of Mushroom Soup (Indian Restaurant Style)
A smooth and creamy classic, prepared with white mushrooms and garden-fresh vegetables, gently cooked with garlic and a touch of sweetness. Velvety in texture and delicately flavored, this comforting soup strikes the perfect balance of earthy depth, garlicky richness, and subtle sweetness. It’s a nostalgic take on the familiar version often enjoyed in Indian restaurants….
Black Truffle Bruschetta
Bruschetta is a traditional Italian appetizer featuring slices of toasted bread rubbed with garlic and topped with a variety of fresh ingredients. The most classic version includes diced tomatoes, fresh basil, olive oil, and a touch of salt, creating a vibrant and flavorful dish. This unique version of bruschetta combines the zesty kick of spicy…
Maharashtrian Sabudana Khichdi
Sabudana Khichdi is an Indian dish made from soaked sabudana (tapioca pearls). It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu religious occasion.
Mallya's Kitchen 