Ingredients : Raw rice – 1 cup . Cooked rice – 1 cup . Grated coconut – 1 cup . Salt to taste . Oil enough for frying . Method : 1. Wash and soak rice in water for 1 – 2 hours . 2. Grind rice and grated coconut in a mixer . When…
Category: Breakfast
Mangalore buns (sweet fried dough)
Fried sweet slightly fermented dough that are similar to beignets or zeppoles in taste.
Taushe God Idly ( sweet Idly of cucumber ) & cheppi Idly ( savory ) .
This is sweet Idly of cucumber and another is savory it is without jaggery . This is Mangalore Konkani dish prepare during Diwali festival on “Gopuja ” day. We prepare this and fed to cow as Prasad . Cucumber Idlys are prepared instantly and doesn’t required any fermentation . Ingredients : Raw rice – 250…
Mysore Masala Dosa
A crisp crepe like dosa made with fermented rice and lentils smeared with a spicy chutney and stuffed with potatoes.
Sabudana Khichdi
This is an Maharashtrian dish consumed during fasting. Ingredients: Sabudana – 1 cup Boiled Potato – 1small (small cubed ). Roasted Peanuts – 1 tbsp Roasted Peanuts ( coarsely powdered ) – 2 tbsps Green chillies – 2-3 Cumin seeds – 1 tsp Curry leaves – few Turmeric powder – 1/2 tsp Salt to taste…
Banana Blueberry Smoothie
Summer is a time for cool yogurt based drinks or smoothies. These rich, thick smoothies, made with fruits fill you up and are also made as a grab and go breakfast. Have overripe bananas sitting in your fruit basket with no one giving it a second look??? Peel and freeze them to make yummy smoothies….
Methi Thepla
Ingredients : Wheat flour – 1 cup. Besan (bengal gram flour ) – 1 tbsp. Chopped methi leaves (fenugreek ) – 2 tbsp. Curd – 1 tbsp. Chilli powder – 2 tsp. Turmeric powder – 1/2 tsp. oil – 1 – 2 tsp. Salt to taste. Method : Mix all ingredients in mixing bowl. Sprinkle…
Vellappam With Mixed Vegetable Kurma
Vellappam is traditional Kerala breakfast item. Ingredients for Vellappam ; Rice – 250 gms. Cooked rice – 2 cups. Grated coconut – 2 cups. Yeast – 1 tsp. Sugar – 1 tsp. Salt to taste. Oil enough for frying Method : Mix yeast and sugar in 1/4 cup of luke warm water and allow to…
Pan polo (Neer Dosa )With Butter Beans Tittori
Pan polo is one of the popular breakfast dishes in South Canara. The consistency of the batter of this dosa is very watery, unlike other dosa, hence the name Neer Dosa. GSB konkanis use coconut in this dosa, others don’t , that is the only difference between pan polo and neer dosa. Ingredients : Raw Rice…
Mangalore Buns Ani Mugadali (Green Gram Dhal ) Usli
Ingredients for Buns : Butter milk or Curds – 1 cup. Maida- 3 cup. Sugar – 15 tsp. Butter – 1 tbsp. Salt – less than 1/4 tsp. Cooking soda ( baking soda ) – 1/2 tsp. Oil – enough for deep frying. Method : Sieve Maida. In a mixing bowl add butter milk,sugar,salt,butter and…
Mallya's Kitchen 