This type of dosas are prepared when you have left over cooked rice. Ingredients for Dosa : Raw rice – 1 cup. Cooked rice – 1 cup. Grated coconut – 1/2 cup. Cooking /Baking soda – a pinch ( optional ). Salt to taste. Oil enough for frying Method : Wash and soak rice in…
Category: Breakfast
Kulitha (Horse gram ) Ramdanu
when Idly batter is directly poured over a banana leaf and steamed, the dish is called Ramdanu or Sandan. Ingredients : Raw rice – 1 1/2 cup. Urad dhal – 3/4 cup. Kulithu ( Horse gram ) – 1/2 cup. Salt to taste. Method : Soak urad dhal and rice seperately in water for 2…
Phova Chutney Ani Chane Upkari
In most Mangalorean GSB household breakfast on a friday would be Phova Chutney with Chane Upkari. This is a staple food of coastal Karnataka and locals called it Kadale Bajil ( In Tulu).This is One type, there are two more varieties, I will post others when time permits. Ingredients for Phova Chutney : Phova (…
Pejje Polo (Dosa )
Pejje polo is adai like dosa, little thicker and smaller than dosa. The batter is ground coarsely and needs more oil for frying. Pejje polo is traditionally served as prasadam in some GSB temples of South Kanara. Ingredients : Raw rice – 2 1/2 cups. Whole urad with skin – 1/2 cup. Salt to taste….
Moong Dal Kachori
Ingredients for the dough : Maida – 2 cups. Melted ghee – 1/4 cup. Rawa – 2 tbsps. Salt to taste. For the Moong Dal Filling : Moong dal – 1/2 cup( soaked for 2 hours and drained ). Oil – 1 tbsp. Cumin seeds – 1/4 tsp. Asafoetida – 1/4 tsp. Ginger green chilli…
Aloo Parathas
Ingredients : For the dough : Wheat flour – 2 cups. Ghee – 2 tsp. Salt to taste. For the stuffing : Potatoes – 4. Aniseed (saunf) – 1/4 tsp. Green chillies – 4 – 6. Ginger Garlic paste – 1 tsp. Finely chopped coriander leaves – 1 tbsp. Turmeric powder – 1/4 tsp Salt…
Dud Sannan ( Sweet Idly )
Ingredients : Raw rice – 1 cup. Grated coconut – 2 cups. Puff rice ( Layi in konkani ) – 1 cup. Jaggery – 1 cup ( grated ). Milk – 1 cup. Butter milk – 1 tbsp. Salt – 1/2 tsp. Cashew nuts – 7 – 8. Kismiss – 1 tbsp. Cardamom – 3….
Goli Baje (Mangalore Bonda )
Ingredients : Maida – 1 cup. Bengal gram flour – 1 tbsp. Green chillies -2. Ginger- 1 inch piece. Sugar – 1 tsp. Cooking soda – 1/2 tsp. Butter milk – 1/2 cup. Salt to taste. Oil to deep fry. Method : Crush green chillies and ginger. Mix all the ingredients together in a bowl….
Mallya's Kitchen 