Sungat means prawn/shrimp and hinga uddak means asafoetida mixed with water. This is a classic konkani non-veg recipe. Extremely easy to make and turns out amazing every time.
Category: Main Course
Mushroom Lababdaar
Lababdar is a Mughlai dish. This is very rich and creamy, as is any Mughlai dish. As I see it, Lababdar is a richer version of Makhni.
Naadan Karimeen (Pearl spot fish) Fry
A traditional Kerala fish fry, also known as Karimeen porichadu in Malayalam.
Karathe Thalasan
Bitter Gourd and Garlic Stir Fry
Sambar
Sambar is a south indian dal (lentil) based vegetable stew, that is usually served with Idli or dosa for breakfast, or served with white rice for lunch and dinner.
Alvati (Colocasia/taro leaves curry )
Alvati is a Konkani dish usually prepared for Krishna janmashtami and Anantha Chaturthi festivals. This is made with colocasia/taro leaves.
Cucumber Ullel
Ingredients: Cucumber – 1 medium sized (Skinned, deseeded and chopped) Grated Coconut – 1/4 C Bedgi Red Chilli – 1 (pre-roasted in a little oil) Green Chilli – 1 Ginger – a small piece roughly chopped (probably 1/2″) Mustard seeds – 1 Tsp Tamarind pulp – a smidge (store bought pulp is a concentrate…
Crab Alle Piyavu Ghashi
Spicy Coconut Based Crab Curry
Brined Bamboo shoot fry
This is a Konkani delicacy, prepared from brined bamboo shoots.
Chicken Miso Ramen
Bring out the umami with a chicken version of the traditional miso ramen.
Mallya's Kitchen 