Ingredients : Ripe Mango ( wild variety) – 8 . Jaggery – 4 – 5 pieces or add according to taste. Green chilies – 2 . Salt to taste. Maida – 2 tsp. For Seasoning : Oil – 1 tsp. Mustard seeds – 1/2 tsp. Urad Dal – 1/4 tsp. Fenugreek – 1/4 tsp. Curry…
Category: Main Course
Mambazha Pulissery ( Curd based Mango sweet curry )
Ingredients : Ripe Mangoes ( Wild Variety ) – 4. Grated coconut – 1 cup. Curd – 1/2 cup. Jaggery – 1 pieces . Green chilies – 4. Red chili powder – 1/2 tsp. Turmeric powder – 1/2 tsp. Cumin seeds – 1/4 tsp. Fenugreek powder – 1/4 tsp( dry roast and powder it )….
Phagila (kantola/ Spiny gourd) sukke and phodi (fritters)
Spiny Gourd or Kantola also known as Phagila in konkani is a vegetable used in most parts of north, north-east India. Phagila Phodi and sukke is a konkani delicacy. Phagil Ingredients for sukke:- 20-30 Phagil- quartered 1 small potato- peeled and cubed 2 Tbs urad (black gram) dal 8-10 dried red chilies (I…
Thazhuthama (Hog weed ,Boerhavia diffusa ) Thoran
Thazhuthama is a annual herb. In Ayurveda Thazhuthama is know for its anti-inflammatory and analgesic properties. Traditionally it is used for the treatment of various hepatic (liver) disorders. Ingredients : Thazhutham leaves, chopped – 4 cups. Thor dal – 1 tbsp Grated coconut – 2 tbsp. Shallots -15 – 20. Red chillies – 5…
Simple chicken curry for kori rotti
Kori rotti is a popular spicy coastal south Karnataka dish. It is a traditional tuluva (Tulu speaking people of south canara) dish made up of a thin gravy spicy chicken curry served over thin crisp rice wafers . Kori means chicken and rotti is the thin crisp rice wafers. I buy these thin crispy…
Karathe ( Bitter Gourd ) Pathrodo
This is the Kokani version of stuffed bitter gourd. Ingredients : Bitter Gourd – 2. Kashmiri Red chillies – 25. Coriander seeds – 3 tbsp. Tamarind – Big lemon size. Asafoetida – slightly bigger than a chick pea. Coconut oil – 3 tbsp. Salt to taste Method : Slice the bitter gourd into one…
Chicken braised in garlic sauce
Ingredients:- Cornstarch- 1Tbs Water- 1 Tbs Chicken breast- 500 g cut into thin long strips Onion -1 large cut into Chinese squares Garlic – 5-6 big pods chopped finely Mushroom (Cremini, shitaki or straw)- 1/4 C sliced Snow peas – a handful blanched Carrot- 1 thinly sliced blanched Broccoli – 1/2 cup florets blanched Capsicum- 1…
Magge ( Madras cucumber ) Ambat
Ingredients : Magge ( Madras Cucumber ) – 250 gms. Tender cashew nuts -10 -15. Tendle (gherkins) – 10 -12. Drum stick -1. Tuvar dal – 1/4 cup. Grated coconut – 2 cups. Red Chillies – 4-5 (fried in little oil ). Tamarind – one chana size. Salt to taste. For Seasoning : Oil –…
Avanas Ambe Sasam (Pineapple – Mango in mustard and coconut sauce)
Ingredients : Pineapple – 1 small. Mango – 1. Seedless Grapes – 1- 2 tbsp. Coconut – 1/2 or ( 2 cups grated ). Red chillies – 2 . Jaggery – 2- 3 pieces. Mustard – 1/4 tsp. Salt to taste. Method : Chop mango and pineapple into same size pieces. Grind coconut and…
Soyi Bhajjil Ghasi ( Fried coconut curry )
This is Kochi Konkanis Signature dish ,without this any feast is not complete. Ingredients For Masala; Coconut – 1 grated. Red chillies – 20 -22. Coriander seeds -2 tbsps. Urad dal – 2 tbsps. Mustard seeds – 1/4 tsp. Fenugreek seeds – 1/4 tsp. Turmeric powder – 1/4 tsp. Curry leaves – 2 – 3…
