Menaskayi is a sweet ,tangy and spicy side dish served at every feast in Udupi. Ingredients : Raw Mangoes – 500 gms. Grated coconut – 2 tbsps. Coriander seeds – 2 tbsps. Black gram Dal (Urad dal ) – 2 tbsps. Fenugreek seeds ( methi seeds ) – 2 tsps. Sesame seeds (Black thill )…
Category: Main Course
Cumin Scented Chicken
Ingredients:- 700 g Boneless chicken thighs or breasts (cut into 2″ pieces) Juice of 1 Lime 1 tsp Salt or to taste 3 Tbsp oil 1 tsp Cumin Seeds (Jeera) 1 Inch piece Cinnamon stick 5 green Cardamom pods (bruised in the palm of hand) (choti Elaichi) 4 cloves (lavang) 1 large onion (about…
Kuvale ( Ash gourd ) Sasam
This dish is Prepared in temple festival and specially on Margashira Shasti day ,every Konkani household prepare this. Ingredients: Kuvale ( Winter gourd ) – 1/2 kg. Grated coconut – 2 cups. Red chillies (Roasted ) – 3. Tamarind – a pea size. Mustard seeds – 1/2 tsp. Salt to taste. Jaggery – a pea size. For seasoning :…
Idiyan Chakka Thoran ( Tender Jack fruit Stir fry )
Ingredients – Tender jack fruit -a small. Grated coconut – 2 cups. Green chillies – 4 – 5. Chilli powder – 1 tsp. Turmeric powder – 1/2 tsp. Garlic – 4 – 5 flakes. Salt to taste. For seasoning : Coconut oil – 2 tsp. Mustard seeds – 1/2 tsp’ Urad dal – 1 tsp….
PULI INJI ( Sweet & Sour Ginger Curry )
Ingredients: Ginger – 100 gms. Shallots – 15-20. Green chillies – 5 – 6. Chilli powder – 1 tsp. Tamarind – a big lemon size. Jaggery – add as per taste. Raw rice – 2 tsp. Black sesame seeds – 2 tsp. Salt to taste Oil – 1 – 1 1/2 tbsp. Mustard seeds –…
Massinga Pholla Sanna Polo ( Moringa Flower Dosa )
Moringa Flowers Ingredients : Raw rice – 1/2 cup. Moringa Flowers – 1 cup. Grated coconut – 1 tbsp. Red chillies – 5 – 7. Onion – 1 big. Bimbul – 2 Or Tamarind a little. salt to taste. Oil for frying. Method : Soak raw rice in water for half an hour. Wash and…
Nendra Bale Hannina Gole
Ingredients : Ripe Plantain/banana ( Nendra ) – 2. Grated coconut – 2 tbsp. Coriander leaves – 1 tbsp ( chopped ). Green chilli – 1- 2. Cumin seeds – 1/4 tsp. Black pepper – 6 – 8 pods. Jaggery -a lemon size. Salt to taste. For Seasoning : Oil, mustard seeds, curry leaves. Method :…
Pumpkin Pachadi
Ingredients : Pumpkin pieces – 2 cups ( cut into small cubes ). Tamarind – One gooseberry size. Jaggery – 2 tbsp. Sambar Powder – 1 tsp. Turmeric powder – 1/4 tsp. Salt to taste. For seasoning : Green chillies – 1-2. Red chilli – 1 ( Optional ). Oil – 1 tsp. Urad dhal…
Pineapple Pachadi
Traditional side dish of keralas Onam Sadya. Ingredients : Pineapple – 1. Ripe Banana ( Nendra ) – 1. Black Grapes – 10. Chilli powder – 3/4 tsp. turmeric powder – 1/4 tsp. Salt to taste. Jaggery -1/4 cup ( grated ). Curd – 1/2 cup. For grinding : Grated coconut – 1 cup. Cumin…
Kadge (Tender jack ) chakko
Ingredients : Tender Jack ( Raw Jack ) -1/2 kg. Coconut – 1/2. Red chillies – 6 – 8. Urad dhal – 2 tsp. Coriander seeds -1 tsp. Tamarind – a pebble size. Salt to taste. For seasoning : Oil – 1 tbsp. Mustard seeds – 1/2 tsp. Curry leaves – few. Method : Remove…
Mallya's Kitchen 