This is one of the dish that you don’t see in restaurants . It’s uses the leaves of the cauliflower that are normally discarded. It’s is considered quite a delicacy. The cauliflower leaves are not only edible they are delicious also, leaves and stems are healthy and nutritious chocked full of fiber,calcium and vitamin C…
Category: Snacks
Healthy Trail Mix Indian version
This healthy Indian version trail mix is beautiful with an amazing variation of colours . It’s also so tasty and simple. I find my self reaching for it often whenever I need a quick bite. It’s easy to make a big batch of this mix in advance so you can have it ready anytime you…
Kalathappam
Kalathappam is a desert or rice cake famous in North Malbar region of Kerala . It is very popular kannur and Tellechery special tea time snack . It is prepared by rice , jaggery fried shallots and coconut flakes . Rice and jaggery makes up the body of this cake with onions , cumin seeds…
Khaman Dhokla
Khaman Dhokla is a soft fluffy steamed snack of Gujarati cuisine . This is all time favourite , khaman dhokla as a starter , as a tea time snack or even for breakfast . It is a famous snack sold in every street of Gujarat . Ingredients : 1 . Besan ( chick peas flour)…
Nippattu
Nippattu are crispy deep fried rice crackers from Karnataka cuisine . These are eaten as a evening snacks and are also made during festivals . Nippattu is a similar to Tattai from Tamilnadu and Chekkalu from Andra Pradesh . Each family has their own recipe and varies from region . Here I am sharing my…
Rice Muruku Or Chakuli
Muruku is a deep fried snack made with rice flour and dal flour . There are so many varieties of Muruku , the one I am sharing here is rice flour with urad dal muruku . I shared two other varieties in my previous blogs , one is fried dal and idly rice muruku ,…
Mudgo Mixture ( Rice Flakes Chivda ) .
Mudgo is a variety of Rice Flakes . It is like thick poha and slightly puffed . In Tamil and Malayalam it’s called Karthika pori , In Konkani it’s called Mudgo , In Marati it’s called Bhajake pohe or Phulalele pohe . In Kannada it’s called Murmuri . It is mostly available only in some…
Unna kaya
Unnakaya is delicious sweet and traditional North Kerala dish prepared during Ramzan days . This dish is prepared by filling smashed banana stuffed with sweet coconut filling . Unnakaya is a good snack item which can fill the snack box and can be served as an evening snack . Ingredients : Plantains – 2 (…
Maida chakkuli (Murukku)
Chakkuli or Murukku is a crunchy, savory, deep fried Indian snack. This snack is extremely popular in the southern states and is well loved by all Indians
Mallya's Kitchen 