Kochi Konkanis prepare this type of Godu Phovu. Six Ingredients are a must in this dish, so the name is Shasti. This dish is mostly prepared for engagement ceremonies. Ingredients : Beaten Rice – 2 cups. Grated Coconut – 1 cup. Jaggery syrup – 1/2 cup. Chana dal -1/2 tbsp. Moong dal- 1/2 tbsp. Sesame seeds (…
Category: Snacks
Panchakajjaya
Panchakajjaya is a very simple delicious mixture of five ingredients. They are ghee, coconut, sesame seeds, jaggery and dals (lentils ). Most of the GSB households prepare this during Ganesh Chaturthi, Krishna Janmastami and also it is served as Naivedyam (Prasad ) to devotees in temples. There are two types of panchakajjaya , one is…
Godu Phovu (Sweetened Beaten Rice )
Godu phovu is one of the main traditional sweet dish made by most GSB communities for any special or auspicious occasions, be it engagement, birthday , marriages or even while conveying any good news. It is also made as a Naivedyam or as a snack. This Naivedyam is mostly offered to Sravan masa’s (month) Tulasi…
Phova Chutney Ani Chane Upkari
In most Mangalorean GSB household breakfast on a friday would be Phova Chutney with Chane Upkari. This is a staple food of coastal Karnataka and locals called it Kadale Bajil ( In Tulu).This is One type, there are two more varieties, I will post others when time permits. Ingredients for Phova Chutney : Phova (…
Mango Sheera
Ingredients: Semolina ( Rawa ) – 1 cup. Sugar – 1/2 cup. Hot water – 3 cup. Ghee – 1/4 cup. Mango pulp -1 cup. Sugar -1/4 cup. Raisins and Cashew nuts – 1 tbsp. Mango essence – 2 drops. Method : Mix mango pulp and 1/4 cup of sugar and cook in a…
Moong Dal Kachori
Ingredients for the dough : Maida – 2 cups. Melted ghee – 1/4 cup. Rawa – 2 tbsps. Salt to taste. For the Moong Dal Filling : Moong dal – 1/2 cup( soaked for 2 hours and drained ). Oil – 1 tbsp. Cumin seeds – 1/4 tsp. Asafoetida – 1/4 tsp. Ginger green chilli…
Sweet and Spicy Pecans
Ingredients:- 4 cups pecan halves 1/3 cup natural cane sugar (brown sugar) 2 tablespoons fresh Rosemary (or if dried add an extra Tbs) 1 tablespoon sea salt, plus more to taste 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red chilli powder 1/4 teaspoon paprika powder 4 tablespoon (1/2 stick) unsalted butter (melted) 1…
Hara Bhara Kababs With Tomato Sweet Chutney .
Ingredients : Potatoes -1/2 kg. Bengal gram dhal – 1/2 cup. Green peas ( fresh or frozen ) – 1 cup. Coriander leaves – 1 tbsp ( finely chopped ). Mint (Pudina ) leaves – 1 tbsp ( finely chopped ). Drum sticks leaves – 1 tbsp. Green chillies – 7-8 Ginger – 1 inch pieces….
Dud Sannan ( Sweet Idly )
Ingredients : Raw rice – 1 cup. Grated coconut – 2 cups. Puff rice ( Layi in konkani ) – 1 cup. Jaggery – 1 cup ( grated ). Milk – 1 cup. Butter milk – 1 tbsp. Salt – 1/2 tsp. Cashew nuts – 7 – 8. Kismiss – 1 tbsp. Cardamom – 3….
Goli Baje (Mangalore Bonda )
Ingredients : Maida – 1 cup. Bengal gram flour – 1 tbsp. Green chillies -2. Ginger- 1 inch piece. Sugar – 1 tsp. Cooking soda – 1/2 tsp. Butter milk – 1/2 cup. Salt to taste. Oil to deep fry. Method : Crush green chillies and ginger. Mix all the ingredients together in a bowl….
Mallya's Kitchen 