A bold, comforting Kerala-style chicken curry made with golden onions, aromatic spices, and silky coconut milk. This Naadan Kozhi Curry is warm, nostalgic, and perfect with parotta, appam, or rice—your new go-to for cozy, coastal flavors at home.
Tag: Kerala Cuisine
Kootu curry
Kootu curry is a popular and traditional side dish made as a part of Onam Sadya . Kootu means mingling or a combination, so as the name implies, it is a mixture of black chick peas and combination of vegetables like Malabar yam , plantain and winter melon . This is prepared in different ways…
Pala Panni Erachi Ularthiyathu (Pork Belly Fry)
I grew up in Kochi, Kerala — a place where food is woven into every memory. At home, though, we never cooked chicken, pork, or beef, so dishes like this weren’t something that came out of our own kitchen. Instead, my first taste of Kerala-style pork fry was always at friends’ houses. I still remember…
Kalathappam
Kalathappam is a desert or rice cake famous in North Malbar region of Kerala . It is very popular kannur and Tellechery special tea time snack . It is prepared by rice , jaggery fried shallots and coconut flakes . Rice and jaggery makes up the body of this cake with onions , cumin seeds…
Beetroot Pachadi
Beetroot Pachadi is one of the side dishes served on the occasion of Onam , Vishu and on special occasions like Sadya . No Sadya is ever complete without a Pachadi . Colourful Beetroot Pachadi with its pink colour , is very delicious side dish that goes well with hot rice . This is one…
Unna kaya
Unnakaya is delicious sweet and traditional North Kerala dish prepared during Ramzan days . This dish is prepared by filling smashed banana stuffed with sweet coconut filling . Unnakaya is a good snack item which can fill the snack box and can be served as an evening snack . Ingredients : Plantains – 2 (…
Naadan Karimeen (Pearl spot fish) Fry
A traditional Kerala fish fry, also known as Karimeen porichadu in Malayalam.
Mambazha Pulissery ( Curd based Mango sweet curry )
Ingredients : Ripe Mangoes ( Wild Variety ) – 4. Grated coconut – 1 cup. Curd – 1/2 cup. Jaggery – 1 pieces . Green chilies – 4. Red chili powder – 1/2 tsp. Turmeric powder – 1/2 tsp. Cumin seeds – 1/4 tsp. Fenugreek powder – 1/4 tsp( dry roast and powder it )….
Thazhuthama (Hog weed ,Boerhavia diffusa ) Thoran
Thazhuthama is a annual herb. In Ayurveda Thazhuthama is know for its anti-inflammatory and analgesic properties. Traditionally it is used for the treatment of various hepatic (liver) disorders. Ingredients : Thazhutham leaves, chopped – 4 cups. Thor dal – 1 tbsp Grated coconut – 2 tbsp. Shallots -15 – 20. Red chillies – 5…
Mallya's Kitchen 