Ingredients : Nendrakaya /Raw banana /Plantain – 1 kg. Coconut oil for deep frying – 1/2 liter. Salt – 2 – 3 tsp. Turmeric powder – 1 tsp. Method : Dissolve salt in 1/2 cup of water. Slit the plantain skin and peel it off. Take a big bowl and put the peeled plantains,…
Tag: Kerala Cuisine
Vellappam With Mixed Vegetable Kurma
Vellappam is traditional Kerala breakfast item. Ingredients for Vellappam ; Rice – 250 gms. Cooked rice – 2 cups. Grated coconut – 2 cups. Yeast – 1 tsp. Sugar – 1 tsp. Salt to taste. Oil enough for frying Method : Mix yeast and sugar in 1/4 cup of luke warm water and allow to…
Idiyan Chakka Thoran ( Tender Jack fruit Stir fry )
Ingredients – Tender jack fruit -a small. Grated coconut – 2 cups. Green chillies – 4 – 5. Chilli powder – 1 tsp. Turmeric powder – 1/2 tsp. Garlic – 4 – 5 flakes. Salt to taste. For seasoning : Coconut oil – 2 tsp. Mustard seeds – 1/2 tsp’ Urad dal – 1 tsp….
PULI INJI ( Sweet & Sour Ginger Curry )
Ingredients: Ginger – 100 gms. Shallots – 15-20. Green chillies – 5 – 6. Chilli powder – 1 tsp. Tamarind – a big lemon size. Jaggery – add as per taste. Raw rice – 2 tsp. Black sesame seeds – 2 tsp. Salt to taste Oil – 1 – 1 1/2 tbsp. Mustard seeds –…
Pumpkin Pachadi
Ingredients : Pumpkin pieces – 2 cups ( cut into small cubes ). Tamarind – One gooseberry size. Jaggery – 2 tbsp. Sambar Powder – 1 tsp. Turmeric powder – 1/4 tsp. Salt to taste. For seasoning : Green chillies – 1-2. Red chilli – 1 ( Optional ). Oil – 1 tsp. Urad dhal…
Pineapple Pachadi
Traditional side dish of keralas Onam Sadya. Ingredients : Pineapple – 1. Ripe Banana ( Nendra ) – 1. Black Grapes – 10. Chilli powder – 3/4 tsp. turmeric powder – 1/4 tsp. Salt to taste. Jaggery -1/4 cup ( grated ). Curd – 1/2 cup. For grinding : Grated coconut – 1 cup. Cumin…
Bang Bale Kele Kachri ( Plantain Chips )
Ingredients: Plantain ( Bang bale Kele ) Raw. Salt Oil for deep frying. Masala for sprinkle : Red chilli powder. Asfoetida. Variation Kala namak powder.( Himalayan Black Salt ) Black Pepper powder. Method : Peel off the skin of the plantain. Heat oil,slowly slice the plantain using chips slicer or mandolin slicer directly into hot oil….
Pavakka ( Bitter Gourd ) Poriyal
Ingredients : Bitter gourd – 1. Onions -2 (medium size ). Grated coconut – 1 tbsp. Salt to taste. Chilli powder -2 tsp Turmeric powder – 1/4 tsp. Mustard – 1/2 tsp. oil – 1 tbsp Method : Cut bitter gourd in to thin slice. Slice onion also. Heat oil in kadai add mustard seeds…
IDIYAPPAM ( Nulu Puttu ) with Green Peas Curry.
Ingredients Rice flour – 1 1/2 cups Boiling water – 11/4 – 11/2 cups Grated coconut -1/2 -3/4 cup Salt to taste. Instructions Combine salt and rice flour. Add boiling water gradually and using a wooden spatula mix the dough. Add water till the dough comes together, Using your hands (be careful the dough can be very hot),…
Pazham Pori ( Banana Fritters )
Ingredients : Banana (Nendra ) – 2 ( the banana should be ripe but not over ripe ). Maida – 4 tbsp (level ). Rice flour – 1 tbsp ( level ). Sugar -2 tsp. Lemon yellow colour – a pinch (optional ). Salt to taste. Oil – for frying. Method : Peel and cut bananas…
Mallya's Kitchen 