Ingredients : Raw Rice – 1 cup. Boiled Rice – 1 cup. Grated coconut – 2 cups. Jack fruit chopped – 3- 4 cups. Jaggery powder – 1 – 1 1/2 cups. Salt – 1 tsp. Teak leaves – 10 -12 ( use tender ones, only then will you get the red colour). Method :…
Tag: Konkani Cuisine
Karathe ( Bitter Gourd ) Pathrodo
This is the Kokani version of stuffed bitter gourd. Ingredients : Bitter Gourd – 2. Kashmiri Red chillies – 25. Coriander seeds – 3 tbsp. Tamarind – Big lemon size. Asafoetida – slightly bigger than a chick pea. Coconut oil – 3 tbsp. Salt to taste Method : Slice the bitter gourd into one…
Garlic Chutney Powder
Ingredients : Grated Coconut – 2 cups. Garlic – 2 whole. Red chillies – 10. Kashmiri Red chillies – 7. Coconut oil – 1- 2 tsp. Tamarind – small pebble size. Salt – 1 – 1 1/2 tsp Method : Peel the garlic. Heat oil in a Kadai and fry garlic in slow flame till…
Karbeva Chutney Powder ( Curry Leaves Chutney Powder )
Chutney Powder made from curry leaves
Panasa Kadhi( Jack fruit Halwa )
Ingredients : Jack fruit puree – 1 cup. Sugar – slightly lesser than 1 cup. Ghee – 2 – 3 tbsp. Cardamom powder – 1/2 tsp. Method : Heat sugar and jack fruit puree in a heavy bottom kadai, mix constantly. Add half of the ghee when it sticks to bottom. When it becomes thick…
Mango Rasayana
Ingredients : Mangoes – 2. Grated coconut – 2 cups. Jaggary grated – 1 cup. Cashew nuts – 10 -12. Sugar – 1 tbsp. Cardamom -1/2 tsp. Saffron – few. Salt – a pinch. Method : Soak cashew nuts in water for 1/2 an hour. Peel one Mango and chop into small pieces. Add sugar and…
Pan polo (Neer Dosa )With Butter Beans Tittori
Pan polo is one of the popular breakfast dishes in South Canara. The consistency of the batter of this dosa is very watery, unlike other dosa, hence the name Neer Dosa. GSB konkanis use coconut in this dosa, others don’t , that is the only difference between pan polo and neer dosa. Ingredients : Raw Rice…
Mangalore Buns Ani Mugadali (Green Gram Dhal ) Usli
Ingredients for Buns : Butter milk or Curds – 1 cup. Maida- 3 cup. Sugar – 15 tsp. Butter – 1 tbsp. Salt – less than 1/4 tsp. Cooking soda ( baking soda ) – 1/2 tsp. Oil – enough for deep frying. Method : Sieve Maida. In a mixing bowl add butter milk,sugar,salt,butter and…
Soft Spongy Dosa With Tender Cashew Humman
This type of dosas are prepared when you have left over cooked rice. Ingredients for Dosa : Raw rice – 1 cup. Cooked rice – 1 cup. Grated coconut – 1/2 cup. Cooking /Baking soda – a pinch ( optional ). Salt to taste. Oil enough for frying Method : Wash and soak rice in…
Kulitha (Horse gram ) Ramdanu
when Idly batter is directly poured over a banana leaf and steamed, the dish is called Ramdanu or Sandan. Ingredients : Raw rice – 1 1/2 cup. Urad dhal – 3/4 cup. Kulithu ( Horse gram ) – 1/2 cup. Salt to taste. Method : Soak urad dhal and rice seperately in water for 2…
Mallya's Kitchen 