This is a combination of two traditional drinks such as Panak and Mango Panna which is served in south and north India.Very refreshing during summer days. Ingredients : Raw green Mangoes – 2-3. Jaggery cubes – 3-4 pieces. Pepper- 2 tsp Dry ginger (shunti) – 1 piece (powdered) Salt – 1 tsp. Water – 3…
Tag: Konkani Cuisine
Madgane (Bengal gram dal Payasam) and Punvodo
Madgane is one of the traditional sweet dish of GSB community.On special occasion such as Ugadi and Nave javan almost all GSBs prepare this dish.Punvodo,Vodo or rasvodo is a thattai like crispy crunchy savory served along with madgane during Nave javan. Madgane Ingredients : Bengal gram (chana) dal – 1 cup. Saboo Dana (Sagoo, tapioca…
Kuvale ( Ash gourd ) Sasam
This dish is Prepared in temple festival and specially on Margashira Shasti day ,every Konkani household prepare this. Ingredients: Kuvale ( Winter gourd ) – 1/2 kg. Grated coconut – 2 cups. Red chillies (Roasted ) – 3. Tamarind – a pea size. Mustard seeds – 1/2 tsp. Salt to taste. Jaggery – a pea size. For seasoning :…
Dud Sannan ( Sweet Idly )
Ingredients : Raw rice – 1 cup. Grated coconut – 2 cups. Puff rice ( Layi in konkani ) – 1 cup. Jaggery – 1 cup ( grated ). Milk – 1 cup. Butter milk – 1 tbsp. Salt – 1/2 tsp. Cashew nuts – 7 – 8. Kismiss – 1 tbsp. Cardamom – 3….
Massinga Pholla Sanna Polo ( Moringa Flower Dosa )
Moringa Flowers Ingredients : Raw rice – 1/2 cup. Moringa Flowers – 1 cup. Grated coconut – 1 tbsp. Red chillies – 5 – 7. Onion – 1 big. Bimbul – 2 Or Tamarind a little. salt to taste. Oil for frying. Method : Soak raw rice in water for half an hour. Wash and…
Kadge (Tender jack ) chakko
Ingredients : Tender Jack ( Raw Jack ) -1/2 kg. Coconut – 1/2. Red chillies – 6 – 8. Urad dhal – 2 tsp. Coriander seeds -1 tsp. Tamarind – a pebble size. Salt to taste. For seasoning : Oil – 1 tbsp. Mustard seeds – 1/2 tsp. Curry leaves – few. Method : Remove…
Chane Ghashi
Ingredients : Bengal gram – 1 cup. Malbar yam ( Surnu in Konkani )100 gms . Coconut – 1. Red chillies – 7 – 8 ( fried in little oil ). Tamarind – a pebble size. Turmeric powder – 1/4 tsp. Salt to taste. For Seasoning : Oil – 2 tsp. Mustard – 1 /2…
Puli Koddel
Basically “Puli Koddel”is Udupi Brahmins Curry,but we South Kanara konkanis also prepare this in our festival feast. Ingredients : Ash Gourd ( Winter Melon ) – 500 gms. Grated coconut – 3 tbsp. Red Chillies – 8. Coriander seeds – 3 tsp. Urad dhal – 2 tsp. Bengal gram (chana) dhal – 2 tsp. Black sesame seeds…
Kulitha ( Horse Gram ) Saaru Ani Upakari
Konkanis use Kulithu frequently in cooking. Saarupakari, sannan (idli),Kulitha chutney and Koddel etc,are the preparations. Sarupakari is very common in our diet, we prepare saarupkari from kali thori,green gram,chowli etc. Saarupakaris are simple to prepare and healthy too.The saaru is soup like consistency, the water from cooked horse gram. …
Dude (Pumpkin ) Appo (Paniyaram )
Ingredients : Raw Rice – 1 cup. Grated coconut – 1 cup. Beaten Rice ( powa ) – 1/2 cup. Grated pumpkin – 2 cup. Jaggery ( grated ) – 1 cup. Salt – little. Ghee for frying. Method : Soak rice in water for an hour. Grind rice with grated coconut to a smooth…
Mallya's Kitchen 