Summers are finally wrapping up . The arrival of monsoon excites me . The cool showers makes it a perfect time for hot cup of tea . It cannot be a tea – time without a tea cake . The mango season is almost over and to bid farewell to this wonderful fruit , I…
Category: Desserts/Sweets
Shahi Tukda
Shahi Tukda is a royal dessert made by deep frying the bread soaking it in sugar syrup and then drizzling it with thick luscious rabdi , but here I prepare this with Rawa Rusk , hence one work is less that is frying but taste is same . It is favorite dessert to make during…
Vanilla Pannacotta
1 packet unflavored gelatin 4 cups heavy cream 1 Tbsp vanilla bean paste or 2 Tbsp vanilla extract 1 cup sugar For Mango sauce: 1/2 cup mango pulp 2 Tbsp Sugar 1 Tbsp lemon juice Method: Bloom gelatin in 4 Tbsp room temp water. Meanwhile bring the cream and sugar to a gentle simmer. Microwave…
Suryakala And Chandrakala
Suryakala and Chandrakala are Sun/Moon shaped deep-fried Indian sweets filled with Khoa and Nuts. Check these festive delights out to appease that sweet tooth.
Godu Appo (sweet paniyaram)
GoduAppo is a sweet dish which is usually prepared as a naivedya during Ganesh Chaturthi.
Eggless Pineapple Upside-Down Cake
Topped with delicious Caramelized Pineapples and Cherries, this cake is a must try. It is an egg free version for all those people who do not like eggs in their food.
Peppermint ChocoChip Cookies
Holiday Twist on America’s favorite cookie. It tastes just like a Peppermint Mocha. Easy to make and a definite hit during the holiday season.
Lemon Bars
These yummy citrusy bars are amazing. Bursting with lemony goodness, they are one of my favorite desserts. These melt-in-your-mouth lemon bars are bursting with citrus flavor. Delicious sweet and tart filling over a buttery shortbread crust, make for a yum summer treat.
Cookies N’ Cream Brazilian Truffles
Brazilian Truffles or Brigadeiros are a soft chocolate sweet made with condensed milk and cocoa. Try this yum Cookies N Cream version .
Sanjeera
Sanjeera is a konkani sweet dish mostly prepared as prasadam during shravan masa chudi pooja. It is basically a stuffed puri with sheera as stuffing . Ingredients for filling : Fine Rawa – 1 cup. Sugar – 1 1/2 cup. Water – 2 cup. Ghee – 1 tbsp. Kesar yellow colour – a little. Ingredients…
Mallya's Kitchen 