Pulissery is an authentic Kerala recipe made with butter milk and vegetables such as Ash gourd ( winter melon ) This is one of dish in Sadya . Ingredients : Ash gourd ( winter melon ) – 250 gms . Grated coconut – 1 cup . Green chillies – 4 – 5 . Cumin seeds…
Author: Suprabha Mallya
Kele tallolo (Plantains fried in ghee)
Sweet ripe plantains, fried in ghee is a yummy and simple snack.
Papaya Sukke (Papaya in spicy coconut masala)
Veggies are cooked in a spicy coconut Masala to make a dry or some time semi dry delicious side dish called Sukke. This is my mother’s recipe she prepared this dish with half ripe papaya and onions. Ingredients : Half ripen papaya – 1 small . Onions – 2 medium . Grated coconut – 1…
Taushe God Idly ( sweet Idly of cucumber ) & cheppi Idly ( savory ) .
This is sweet Idly of cucumber and another is savory it is without jaggery . This is Mangalore Konkani dish prepare during Diwali festival on “Gopuja ” day. We prepare this and fed to cow as Prasad . Cucumber Idlys are prepared instantly and doesn’t required any fermentation . Ingredients : Raw rice – 250…
Mysore Masala Dosa
A crisp crepe like dosa made with fermented rice and lentils smeared with a spicy chutney and stuffed with potatoes.
Karathe Thalasan
Bitter Gourd and Garlic Stir Fry
Alvati (Colocasia/taro leaves curry )
Alvati is a Konkani dish usually prepared for Krishna janmashtami and Anantha Chaturthi festivals. This is made with colocasia/taro leaves.
Sabudana Khichdi
This is an Maharashtrian dish consumed during fasting. Ingredients: Sabudana – 1 cup Boiled Potato – 1small (small cubed ). Roasted Peanuts – 1 tbsp Roasted Peanuts ( coarsely powdered ) – 2 tbsps Green chillies – 2-3 Cumin seeds – 1 tsp Curry leaves – few Turmeric powder – 1/2 tsp Salt to taste…
Brined Bamboo shoot fry
This is a Konkani delicacy, prepared from brined bamboo shoots.
Sanjeera
Sanjeera is a konkani sweet dish mostly prepared as prasadam during shravan masa chudi pooja. It is basically a stuffed puri with sheera as stuffing . Ingredients for filling : Fine Rawa – 1 cup. Sugar – 1 1/2 cup. Water – 2 cup. Ghee – 1 tbsp. Kesar yellow colour – a little. Ingredients…
Mallya's Kitchen 